We take great pride in what we do – everything we do takes on an artisan approach. We make everything as wholesome as possible by using the finest ingredients.
We use alternatives to refined sugars, such as organic rice malt, maple, organic coconut sugar or rapadura. We use real fruit and real nuts – we don’t use syrups, pastes, concentrates or essences; which are often full of garbage. Where we do use pastes – they are 100% nuts.